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Module 6: External Sources for further studies - LOFT

About

This module aims to help participants to go deeper on the topic of local food production, sourcing from external resources including INNOFRAMING Course. Furthermore, the participants will acquire further knowledge on the importance of local and sustainable food production to become able to share the knowledge with consumers and other stakeholders.

Project details

Project number: 2022-1-TR01-KA220-VET-000088431. “This project has been funded with support from the European Commission. Türkiye, France, Italy, Spain are the partners of this project. The project duration is 24 months, starting from December 2022. This publication reflects the views of the author only, and the Commission is not responsible for any use that may be made of the information contained therein."

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